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Captain Rodney's Southern Sweet Tea Glaze

Captain Rodney's Southern Sweet Tea Glaze

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13 Fluid Ounces

I have found many treasures in my travels, great recipes of the Caribbean and the Southern Coasts. One of the finest of these treasures is a fond appreciation for home. My Southern-style Sweet Tea Glaze will remind you of days in port, sitting on the front porch, enjoying the spoils of an adventurous life. Try it on a hot buttered biscuit or serve as aa a dipping sauce for a true taste of home. Our very best for your table, you have the Captain’s word on it.

At only 40 calories per serving, our glazes are a great way to add a little flavor to any meal.

Made with: Pure Cane Sugar, Fresh Brewed Tea (Water, Orange Pekoe & Pekoe cut Black Tea blend), Fruit Pectin, Lemon Juice.

Captain Rodney's Sweet Tea Oven Fried Chicken Fingers

  • 6 cups cornflake cereal
  • ½ tsp. freshly ground black pepper 
  • ½ tsp. kosher salt
  • 1 ½ lb. chicken tenders
  • 2 Cups of Captain Rodney Sweet Tea Glaze

Preheat oven to 400°

Line a baking sheet with parchment paper or spray with nonstick vegetable oil. Place 6 cups cornflake cereal in a food processor and pulse to the consistency of breadcrumbs, 60-90 seconds. Transfer crumbs to a shallow bowl; season with 1/2 tsp. freshly ground black pepper and 1/2 tsp. kosher salt.

Add 1 1/2 lb. chicken tenders to 2 Cups Captain Rodney’s Sweet Tea Glaze in a large bowl and toss to coat. Dip each piece of chicken in cornflake crumbs, pressing chicken into the crumbs to ensure the coating sticks well.

Arrange chicken pieces on prepared baking sheet and bake until cooked through, 12-15 minutes. Serve with Captain Rodney’s Sweet Tea Glaze on the side for dipping.